This week's bake, at their doors.
Loaf.
Warm sourdough and morning pastries, delivered to your door every week.
Like pulling open a bread box at dawn — flour dust still on the crust.
Build Your Box
2,400+ subscribers this season
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One beautiful thing
after another.
Every box contains three things: a signature loaf, a morning pastry, and a wildcard that changes each week. We pick. You eat.
Country Sourdough
Our weekly anchor. A 78% hydration country loaf, cold-proofed overnight, scored by hand before it goes in the oven. The ear blooms open. The crumb is open and irregular — holes you can see daylight through.
"I literally texted my mom a photo of the cross-section. She thought I'd become a baker."
— Aisha Okonkwo, Brooklyn, NY
Seasonal Danish
Laminated dough, 27 layers, folded at 6am. This week: roasted plum and cardamom frangipane. The glaze sets on the way to your door. Eat it before it cools — that's an instruction, not a suggestion.
"My kids now call Saturday "Danish morning." That's the whole calendar."
— Tomás & Beatriz Rivera, Austin, TX
This Week: Einkorn Miche
Every week, something unexpected. This week we milled ancient einkorn wheat in-house and built a slow miche — denser, earthier, the kind of bread that makes a Tuesday feel intentional. Next week: something else entirely.
"The wildcard is the whole reason I haven't cancelled. I want to see what they do next."
— Priya Nair, San Francisco, CA
Considered at
every step.
Three days, three steps, one box. No surprises except the wildcard loaf — that's always a surprise.
Choose your box
Pick your size — solo, couple, or family. Tell us your dietary notes. Done in 90 seconds.
We bake Thursday night
Everything is mixed, shaped, and cold-proofed Wednesday. Into the oven Thursday at 4am. Scored by hand, every loaf.
Arrives Friday morning
Insulated, wrapped in unbleached parchment. Still warm when you open it. Every week, like clockwork.
Pause or cancel anytime. No fees, no questions. Just email us by Wednesday.
Real subscribers,
real Friday mornings.
I work from home and my whole week resets on Friday morning when the box arrives. The smell alone is worth it. My 9am call is always better after the first slice.
Danielle Marsh
Portland, OR
Remote designer, subscriber since Jan 2025
The full picture.
Every Friday. Three things. One box. Wrapped in unbleached parchment, still warm when the courier hands it over.
Country Sourdough
Seasonal Danish
Einkorn Miche
$28
Solo
1 loaf + 1 pastry
$42
Duo
1 loaf + 2 pastries
$58
Family
2 loaves + 3 pastries
Delivered every Friday. Pause or cancel any week, no questions asked. First box ships within 3 days of signup.
Build Your Box